Publicacions en què col·labora amb Juana Mercedes Cabanes Cos (12)

2001

  1. An octaethylene glycol monododecyl ether-based mixed micellar assay for determining the lipid acyl hydrolase activity of patatin

    Lipids, Vol. 36, Núm. 10, pp. 1169-1174

  2. Competitive inhibition of mushroom tyrosinase by 4-substituted benzaldehydes

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 4060-4063

  3. Evidence for a tetrameric form of iceberg lettuce (Lactuca sativa L.) Polyphenol oxidase: Purification and characterization

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 10, pp. 4870-4875

  4. Hysteresis and positive cooperativity of Iceberg lettuce polyphenol oxidase

    Biochemical and Biophysical Research Communications, Vol. 289, Núm. 3, pp. 769-775

1999

  1. Characterization of monophenolase activity of polyphenol oxidase from iceberg lettuce

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 4, pp. 1422-1426

1996

  1. Partial purification and characterization of latent polyphenol oxidase in iceberg lettuce (Lactuca sativa L.)

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 4, pp. 984-988

1987

  1. L-mimosine a slow-binding inhibitor of mushroom tyrosinase

    Phytochemistry, Vol. 26, Núm. 4, pp. 917-919