Antioxidant and antimicrobial effects of green tea and grape seed extracts on beef patties with a low dose of sulphite

  1. Díaz, P.
  2. Price, A.
  3. Rodríguez, M.
  4. Nieto, G.
  5. Garrido, M.D.
  6. Bañón, S.
Buch:
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

ISBN: 9789086860104

Datum der Publikation: 2023

Seiten: 731-732

Art: Buch-Kapitel

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Datenquelle: Scopus