Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine

  1. Martínez-Moreno, A.
  2. Toledo-Gil, R.
  3. Bautista-Ortin, A.B.
  4. Gómez-Plaza, E.
  5. Yuste, J.E.
  6. Vallejo, F.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2024

Volumen: 10

Número: 7

Type: Article

DOI: 10.3390/FERMENTATION10070343 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus