Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine

1. Martínez-Moreno, A.
2. Toledo-Gil, R.
3. Bautista-Ortin, A.B.
4. Gómez-Plaza, E.
5. Yuste, J.E.
6. Vallejo, F.

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DOI: 10.3390/FERMENTATION10070343 GOOGLE SCHOLAR lock_openOpen access editor

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