Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine

  1. Martínez-Moreno, A.
  2. Toledo-Gil, R.
  3. Bautista-Ortin, A.B.
  4. Gómez-Plaza, E.
  5. Yuste, J.E.
  6. Vallejo, F.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2024

Alea: 10

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FERMENTATION10070343 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus