Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
- Ayuso, P.
- Quizhpe, J.
- Rosell, M.D.L.Á.
- Peñalver, R.
- Nieto, G.
Revue:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Année de publication: 2024
Volumen: 14
Número: 11
Type: Révision