Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
- Ayuso, P.
- Quizhpe, J.
- Rosell, M.D.L.Á.
- Peñalver, R.
- Nieto, G.
Zeitschrift:
Applied Sciences (Switzerland)
ISSN: 2076-3417
Datum der Publikation: 2024
Ausgabe: 14
Nummer: 11
Art: Rezension
