Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review

  1. Ayuso, P.
  2. Quizhpe, J.
  3. Rosell, M.D.L.Á.
  4. Peñalver, R.
  5. Nieto, G.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2024

Alea: 14

Zenbakia: 11

Mota: Berrikuspena

DOI: 10.3390/APP14114940 GOOGLE SCHOLAR lock_openSarbide irekia editor