Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review

1. Ayuso, P.
2. Quizhpe, J.
3. Rosell, M.D.L.Á.
4. Peñalver, R.
5. Nieto, G.

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DOI: 10.3390/APP14114940 GOOGLE SCHOLAR lock_openOpen access editor

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