Viability of fructooligosaccharides as substitutes for methylcellulose reduction in plant-based burgers

  1. Peñaranda, I.
  2. Garrido, M.D.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2024

Volume: 154

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2024.110104 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus