Viability of fructooligosaccharides as substitutes for methylcellulose reduction in plant-based burgers

  1. Peñaranda, I.
  2. Garrido, M.D.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2024

Alea: 154

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2024.110104 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus