Viability of fructooligosaccharides as substitutes for methylcellulose reduction in plant-based burgers

  1. Peñaranda, I.
  2. Garrido, M.D.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2024

Volume: 154

Type: Article

DOI: 10.1016/J.FOODHYD.2024.110104 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus