Viability of fructooligosaccharides as substitutes for methylcellulose reduction in plant-based burgers

  1. Peñaranda, I.
  2. Garrido, M.D.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2024

Volumen: 154

Type: Article

DOI: 10.1016/J.FOODHYD.2024.110104 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus