Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer

  1. Peñaranda, I.
  2. Egea, M.
  3. Linares, M.B.
  4. López, M.B.
  5. Garrido, M.D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2024

Volume: 212

Type: Article

DOI: 10.1016/J.MEATSCI.2024.109462 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus