Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds

  1. Martínez-Zamora, L.
  2. Castillejo, N.
  3. Artés-Hernández, F.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2024

Volumen: 17

Número: 9

Pages: 2631-2643

Type: Article

DOI: 10.1007/S11947-023-03273-0 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus