Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients

1. Nieto, G.
2. Peñalver, R.
3. Ortuño, C.
4. Hernández, J.D.
5. Guillén, I.

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DOI: 10.3390/FOODS12183416 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus