Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients

  1. Nieto, G.
  2. Peñalver, R.
  3. Ortuño, C.
  4. Hernández, J.D.
  5. Guillén, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 18

Art: Artikel

DOI: 10.3390/FOODS12183416 GOOGLE SCHOLAR lock_openOpen Access editor