Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients

  1. Nieto, G.
  2. Peñalver, R.
  3. Ortuño, C.
  4. Hernández, J.D.
  5. Guillén, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 18

Mota: Artikulua

DOI: 10.3390/FOODS12183416 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus