The technology of high-power ultrasound and its effect on the color and aroma of rosé wines

  1. Labrador Fernández, L.
  2. Pérez-Porras, P.
  3. Díaz-Maroto, M.C.
  4. Gómez-Plaza, E.
  5. Pérez-Coello, M.S.
  6. Bautista-Ortín, A.B.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2023

Volume: 103

Issue: 13

Pages: 6616-6624

Type: Article

DOI: 10.1002/JSFA.12757 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus