Prediction of beef meat emulsion quality with apparent light backscatter extinction

  1. Álvarez, D.
  2. Castillo, M.
  3. Xiong, Y.L.
  4. Payne, F.A.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2010

Volumen: 43

Número: 5

Pages: 1260-1266

Type: Article

DOI: 10.1016/J.FOODRES.2010.03.002 GOOGLE SCHOLAR
La source de données: Scopus