Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers

  1. López-Nicolás, R.
  2. Frontela-Saseta, C.
  3. González-Abellán, R.
  4. Barado-Piqueras, A.
  5. Perez-Conesa, D.
  6. Ros-Berruezo, G.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2014

Volume: 59

Issue: 1

Pages: 263-269

Type: Article

DOI: 10.1016/J.LWT.2014.05.007 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus