Fatty acid composition and nutritional relevance of most widely consumed margines in Spain

  1. Garaulet Aza, Marta
  2. Pérez Llamas, Francisca
  3. Larqué Daza, Elvira
  4. Tebar Massó, Francisco Javier
  5. Zamora Navarro, Salvador
Revue:
Grasas y aceites

ISSN: 0017-3495,  1988-4214

Année de publication: 2003

Volumen: 54

Número: 1

Pages: 65-70

Type: Article

DOI: 10.3989/GYA.2003.V54.I1.279 DIALNET GOOGLE SCHOLAR lock_openAccès ouvert editor

D'autres publications dans: Grasas y aceites

La source de données: Dialnet