Fatty acid composition and nutritional relevance of most widely consumed margines in Spain

1. Garaulet Aza, Marta
2. Pérez Llamas, Francisca
3. Larqué Daza, Elvira
4. Tebar Massó, Francisco Javier
5. Zamora Navarro, Salvador

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DOI: 10.3989/GYA.2003.V54.I1.279 DIALNET GOOGLE SCHOLAR lock_openOpen access editor

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