Development of edible gels and films as potential strategy to revalorize entire male pork

  1. Linares, M.B.
  2. Peñaranda, I.
  3. Iniesta, C.M.
  4. Egea, M.
  5. Garrido, M.D.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2022

Volume: 123

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2021.107182 GOOGLE SCHOLAR
Fonte de datos: Scopus