Development of edible gels and films as potential strategy to revalorize entire male pork

  1. Linares, M.B.
  2. Peñaranda, I.
  3. Iniesta, C.M.
  4. Egea, M.
  5. Garrido, M.D.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2022

Ausgabe: 123

Art: Artikel

DOI: 10.1016/J.FOODHYD.2021.107182 GOOGLE SCHOLAR
Datenquelle: Scopus