Effect of protein on the post-ingestive response of tilapia fed encapsulated diets

  1. Costa, L.S.
  2. Guilherme, H.O.
  3. Bahiense, R.N.
  4. Santos, F.A.C.
  5. Gamarano, P.G.
  6. Olmeda, J.F.L.
  7. Ribeiro, P.A.P.
  8. Luz, R.K.
Aldizkaria:
Aquaculture

ISSN: 0044-8486

Argitalpen urtea: 2022

Alea: 556

Mota: Artikulua

DOI: 10.1016/J.AQUACULTURE.2022.738289 GOOGLE SCHOLAR