Effect of protein on the post-ingestive response of tilapia fed encapsulated diets

  1. Costa, L.S.
  2. Guilherme, H.O.
  3. Bahiense, R.N.
  4. Santos, F.A.C.
  5. Gamarano, P.G.
  6. Olmeda, J.F.L.
  7. Ribeiro, P.A.P.
  8. Luz, R.K.
Zeitschrift:
Aquaculture

ISSN: 0044-8486

Datum der Publikation: 2022

Ausgabe: 556

Art: Artikel

DOI: 10.1016/J.AQUACULTURE.2022.738289 GOOGLE SCHOLAR