Effect of protein on the post-ingestive response of tilapia fed encapsulated diets

  1. Costa, L.S.
  2. Guilherme, H.O.
  3. Bahiense, R.N.
  4. Santos, F.A.C.
  5. Gamarano, P.G.
  6. Olmeda, J.F.L.
  7. Ribeiro, P.A.P.
  8. Luz, R.K.
Revista:
Aquaculture

ISSN: 0044-8486

Any de publicació: 2022

Volum: 556

Tipus: Article

DOI: 10.1016/J.AQUACULTURE.2022.738289 GOOGLE SCHOLAR
Font de les dades: Scopus