Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods
ISSN: 1097-0010, 0022-5142
Année de publication: 2022
Volumen: 102
Número: 10
Pages: 4296-4303
Type: Article
ISSN: 1097-0010, 0022-5142
Année de publication: 2022
Volumen: 102
Número: 10
Pages: 4296-4303
Type: Article