Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

  1. Navarro-Orcajada, S.
  2. Conesa, I.
  3. Matencio, A.
  4. García-Carmona, F.
  5. López-Nicolás, J.M.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2022

Volume: 102

Issue: 10

Pages: 4296-4303

Type: Article

DOI: 10.1002/JSFA.11781 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus