Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals

  1. Caballero Valcárcel, A.M.
  2. López Nicolás, R.
  3. Frontela Saseta, C.
  4. González Bermúdez, C.A.
  5. Martínez Graciá, C.
  6. Santaella Pascual, M.
Revue:
Food Bioscience

ISSN: 2212-4306 2212-4292

Année de publication: 2022

Volumen: 50

Type: Article

DOI: 10.1016/J.FBIO.2022.102023 GOOGLE SCHOLAR lock_openAccès ouvert editor

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