Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals

  1. Caballero Valcárcel, A.M.
  2. López Nicolás, R.
  3. Frontela Saseta, C.
  4. González Bermúdez, C.A.
  5. Martínez Graciá, C.
  6. Santaella Pascual, M.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306 2212-4292

Argitalpen urtea: 2022

Alea: 50

Mota: Artikulua

DOI: 10.1016/J.FBIO.2022.102023 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak