Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals

  1. Caballero Valcárcel, A.M.
  2. López Nicolás, R.
  3. Frontela Saseta, C.
  4. González Bermúdez, C.A.
  5. Martínez Graciá, C.
  6. Santaella Pascual, M.
Journal:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Year of publication: 2022

Volume: 50

Type: Article

DOI: 10.1016/J.FBIO.2022.102023 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus