Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

  1. Baenas, N.
  2. Iniesta, C.
  3. González-Barrio, R.
  4. Nuñez-Gómez, V.
  5. Periago, M.J.
  6. García-Alonso, F.J.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2021

Alea: 26

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/MOLECULES26071847 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus