Post-harvest use of ultraviolet light (UV) and light emitting diode (LED) to enhance bioactive compounds in refrigerated tomatoes

  1. Baenas, N.
  2. Iniesta, C.
  3. González-Barrio, R.
  4. Nuñez-Gómez, V.
  5. Periago, M.J.
  6. García-Alonso, F.J.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2021

Volume: 26

Issue: 7

Type: Article

DOI: 10.3390/MOLECULES26071847 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus