Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

  1. Egea, M.
  2. Peñaranda, I.
  3. Garrido, M.D.
  4. Linares, M.B.
  5. Sánchez, C.J.
  6. Madrid, J.
  7. Orengo, J.
  8. Hernández, F.
  9. Casañas, M.A.A.
  10. Baños, A.
  11. Domínguez, B.B.
  12. Feria, S.L.
  13. Miró, S.M.
Revue:
Animals

ISSN: 2076-2615

Année de publication: 2021

Volumen: 11

Número: 11

Type: Article

DOI: 10.3390/ANI11113128 GOOGLE SCHOLAR lock_openAccès ouvert editor

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