Use of mediterranean by-products to produce entire male large white pig: Meat and fat quality

  1. Egea, M.
  2. Peñaranda, I.
  3. Garrido, M.D.
  4. Linares, M.B.
  5. Sánchez, C.J.
  6. Madrid, J.
  7. Orengo, J.
  8. Hernández, F.
  9. Casañas, M.A.A.
  10. Baños, A.
  11. Domínguez, B.B.
  12. Feria, S.L.
  13. Miró, S.M.
Journal:
Animals

ISSN: 2076-2615

Year of publication: 2021

Volume: 11

Issue: 11

Type: Article

DOI: 10.3390/ANI11113128 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus