Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes

  1. Cano-Molina, C.
  2. López-Fernández, A.
  3. Díaz-González, N.
  4. González-Barrio, R.
  5. Baenas, N.
  6. Periago, M.J.
  7. García-Alonso, F.J.
Journal:
Acta Alimentaria

ISSN: 1588-2535 0139-3006

Year of publication: 2021

Volume: 50

Issue: 4

Pages: 465-474

Type: Article

DOI: 10.1556/066.2021.00015 GOOGLE SCHOLAR lock_openOpen access editor