A new approach to the reduction of alcohol content in red wines: The use of high-power ultrasounds
- Martínez-Pérez, M.P.
- Bautista-Ortín, A.B.
- Pérez-Porras, P.
- Jurado, R.
- Gómez-Plaza, E.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 6
Type: Article
