The application of high power ultrasounds for improving the phenolic extraction and color from grape-derived products

  1. Gómez-Plaza, E.
  2. Osete-Alcaraz, A.
  3. Jurado, R.
  4. Iniesta, J.A.
  5. Bautista-Ortın, A.B.
Liburu bilduma:
Acta Horticulturae

ISSN: 2406-6168,  0567-7572

Argitalpen urtea: 2020

Alea: 1274

Orrialdeak: 1-8

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2020.1274.1 GOOGLE SCHOLAR
Datuen iturria: Scopus