Do consumers change their perception of liking, expected satiety, and healthiness of a product if they know it is a ready-to eat meal?

  1. Laguna, L.
  2. Gómez, B.
  3. Garrido, M.D.
  4. Fiszman, S.
  5. Tarrega, A.
  6. Linares, M.B.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2020

Volume: 9

Número: 9

Tipo: Artigo

DOI: 10.3390/FOODS9091257 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus