Do consumers change their perception of liking, expected satiety, and healthiness of a product if they know it is a ready-to eat meal?

  1. Laguna, L.
  2. Gómez, B.
  3. Garrido, M.D.
  4. Fiszman, S.
  5. Tarrega, A.
  6. Linares, M.B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS9091257 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus