Do consumers change their perception of liking, expected satiety, and healthiness of a product if they know it is a ready-to eat meal?

1. Laguna, L.
2. Gómez, B.
3. Garrido, M.D.
4. Fiszman, S.
5. Tarrega, A.
6. Linares, M.B.

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DOI: 10.3390/FOODS9091257 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus