Do consumers change their perception of liking, expected satiety, and healthiness of a product if they know it is a ready-to eat meal?

  1. Laguna, L.
  2. Gómez, B.
  3. Garrido, M.D.
  4. Fiszman, S.
  5. Tarrega, A.
  6. Linares, M.B.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 9

Type: Article

DOI: 10.3390/FOODS9091257 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus