Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

  1. Baenas, N.
  2. Ruales, J.
  3. Moreno, D.A.
  4. Barrio, D.A.
  5. Stinco, C.M.
  6. Martínez-Cifuentes, G.
  7. Meléndez-Martínez, A.J.
  8. García-Ruiz, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 10

Type: Article

DOI: 10.3390/FOODS9101483 GOOGLE SCHOLAR lock_openAccès ouvert editor