Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

  1. Baenas, N.
  2. Ruales, J.
  3. Moreno, D.A.
  4. Barrio, D.A.
  5. Stinco, C.M.
  6. Martínez-Cifuentes, G.
  7. Meléndez-Martínez, A.J.
  8. García-Ruiz, A.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 10

Tipus: Article

DOI: 10.3390/FOODS9101483 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus