Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

  1. Baenas, N.
  2. Ruales, J.
  3. Moreno, D.A.
  4. Barrio, D.A.
  5. Stinco, C.M.
  6. Martínez-Cifuentes, G.
  7. Meléndez-Martínez, A.J.
  8. García-Ruiz, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 10

Mota: Artikulua

DOI: 10.3390/FOODS9101483 GOOGLE SCHOLAR lock_openSarbide irekia editor