Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

  1. Baenas, N.
  2. Ruales, J.
  3. Moreno, D.A.
  4. Barrio, D.A.
  5. Stinco, C.M.
  6. Martínez-Cifuentes, G.
  7. Meléndez-Martínez, A.J.
  8. García-Ruiz, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 10

Art: Artikel

DOI: 10.3390/FOODS9101483 GOOGLE SCHOLAR lock_openOpen Access editor