Characterization of andean blueberry in bioactive compounds, evaluation of biological properties, and in vitro bioaccessibility

1. Baenas, N.
2. Ruales, J.
3. Moreno, D.A.
4. Barrio, D.A.
5. Stinco, C.M.
6. Martínez-Cifuentes, G.
7. Meléndez-Martínez, A.J.
8. García-Ruiz, A.

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DOI: 10.3390/FOODS9101483 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus