Consumers’ sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

  1. Borrisser-Pairó, F.
  2. Panella-Riera, N.
  3. Gil, M.
  4. Kallas, Z.
  5. Linares, M.B.
  6. Egea, M.
  7. Garrido, M.D.
  8. Oliver, M.A.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2017

Volume: 123

Pages: 198-204

Type: Article

DOI: 10.1016/J.MEATSCI.2016.10.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus